QUALIFICATIONS:
- Candidate must possess at least a Bachelor's degree in Chemical Engineering, Chemistry, Food Technology, or equivalent
- Knowledgeable in GMP, HACCP, and Food Safety
- Knowledgeable in various QC Analysis/ Food Sensory Analysis
- Experience in the food manufacturing industry is a plus
- Willing to work in the following locations: (1 vacancy) Sta. Maria, Bulacan and (2 vacancies) Meycauayan, Bulacan
$ads={1}
RESPONSIBILITIES:
- Analysis of raw materials and finished goods
- Assist in the implementation of GMP
- Prepares COA and other technical/ product documents
- Assist in handling non-conformance and other customer complaints
- Assist in the implementation of the food safety system of the company
- May be assigned to do other related Quality Control tasks from time to time
Job Type: Full-time
Schedule:
- 8 hour shift
$ads={2}
