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RESPONSIBILITIES:
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Job Type: Full-time
Salary: Php18,000.00 - Php22,000.00 per month
Benefits:
- Additional leave
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Holidays
- Late shift
- Night shift
- Rotational shift
- Weekends
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- Malate, Manila: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food service: 2 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Required)
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